Sous vide, francuski izraz koji znači "pod vakuumom", tehnika je kuhanja koja je revolucionirala način na koji kuhamo. Uranjanjem vakuumski zatvorene hrane u vodenu kupelj s precizno kontroliranim temperaturama, sous vide osigurava ravnomjerno kuhanje i poboljšani okus. Chitco, a leading name in the cooking equipment industry, is taking this technology to new heights with its state-of-the-art sous vide plants. But what exactly is sous vide used for? Let's explore the countless possibilities.
**1. Completely cooked protein:**
**2. Vegetables with enhanced flavor:**
**3. Eggs with unparalleled consistency:**
**4. Infuzija i desert:**
**5. Meal Prep and Batch Cooking:**
Vrijeme objave: 26. rujna 2024