Sous vide, francuski izraz koji znači "pod vakuumom", tehnika je kuhanja koja je revolucionirala način na koji kuhamo. Uranjanjem vakuumski zatvorene hrane u vodenu kupelj s precizno kontroliranim temperaturama, sous vide osigurava ravnomjerno kuhanje i poboljšani okus. Chitco, a leading name in the cooking equipment industry, is taking this technology to new heights with its state-of-the-art sous vide plants. But what exactly is sous vide used for? Let's explore the countless possibilities.

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**1. Completely cooked protein:**

**2. Vegetables with enhanced flavor:**

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**3. Eggs with unparalleled consistency:**

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**4. Infuzija i desert:**

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**5. Meal Prep and Batch Cooking:**

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Vrijeme objave: 26. rujna 2024